My Dad (the Chef) Told Me Not to Bother With Food Processors—But He Was Wrong

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My Dad (the Chef) Told Me Not to Bother With Food Processors—But He Was Wrong
Indonesia Berita Terbaru,Indonesia Berita utama
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Try and cut butter into flour with an immersion blender. (Please do not do that.)

I was using was, first of all, too small, and, second, completely sealed at the top, which kept me from slowly streaming in olive oil as I pulsed through the chickpeas. I wanted a swirling vortex that pulled in any unblended pieces, but I had oily soup beneath the blades and entirely untouched legumes above. It took several rounds of stopping and scraping, but I finally reached something hummus-adjacent. Still, I knew there had to be a better way.

Like most city apartment dwellers, my kitchen is small. I try to limit my appliances to a small, space-saving blender and a toaster. In my house, whipped cream comes together by good ol’ wrist strength, as does cookie dough. But increasingly, it seemed like there was one appliance I couldn’t replace with my own willpower and brute force: a food processor.he had at home so I could get a similar one.? Or turn sugar into superfine sugar???” I typed.

and a note stating it was from my dad. A food processor, it seemed, was unnecessary, but he felt than anBack in the office, I asked senior food editor Anna Stockwell if she felt that my new tool could solve all of my food-processing problems.“I love using my food processor for cutting butter into pie dough,” she said. “Really, making any dough is easier in a food processor.

Perhaps the most unanticipated side effect of the immersion blender is that it has given me the ability to see my future. My fall and winter will be full of aioli, homemade salad dressing, and freshly made soups, but—for now at least—no hummus.

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