Savory Mexican flavors are combined with sweet French pastries at this unique eatery on Federal Street.
Si Taqueria opened last fall, fulfilling Chef and mixologist Israel Nocelo's dream of recreating the kind of authentic taqueria he grew up with in Mexico.Israel brings the heat, CJ brings the sweets that she hand-delivers every morning to Si Taqueria.
CJ, a classically trained baker who came from Michelin-star restaurants and high-end hotels in New York, opened Oui Pastries in 2019 with a focus on seasonal flavors. Israel came to her bakery soon after she opened to get pastries for a restaurant he was helping to open.That is truly authentic because most of the dishes in his home state of Puebla have French influences, due to the 19th-century French occupation of Mexico .
He told CJ he wanted to open a taqueria and she knew her customers craved savory. So she and Israel started Si, first as a weekend pop-up in the backyard of Oui.CJ and Israel made a deal to open Si Taqueria as a small brick-and-mortar.CJ and Israel started out as just culinary collaborators; they're now a couple as well.
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