Tacos ahogogados is a Guadalajara favorite. Ahogado means “drowned,' but most SoCal restaurants tend to at most splash some sauce to wet the tacos. Casa Diaz goes full tilt.
? That’s what you essentially get when you order theThe dish — fried tacos smothered in a light tomato sauce — is a Guadalajara favorite.means “drowned,” but most of the restaurants in Southern California that make them tend to at most splash some sauce to wet the tacos but rarely go full tilt.
Not Casa Diaz, an all-day diner. Instead of a mere sauce, the restaurant submerges its tacos in a thick, potato-based soup that Mexicans trot out during Lent to pair with— stuffed with your choice ofor potato — that their tips peek out like shark fins, with cabbage and cotija cheese floating around them.
Waiters will give you a fork and knife to cut up the tacos; the freshly fried tortilla chips are the spoons you want to use to scoop up as much of themake sitting in traffic on the 15 worth it.Owners Araceli and Raphael Diaz areMira Loma isn’t just yet ready for that. The community, which has long attracted residents seeking the best of suburbia and ranch life in the area’s large lots and horse trails, has seen an influx of middle-class Mexican immigrants over the last decade.
in Santa Ana, Casa Diaz is catholic in offerings and presentation. The large TV that hangs over the dining room skips among, Univision, KCAL-TV Channel 9’s block of judge shows and “Avengers: Endgame.” The small cocktail list features margaritas as well as Rob Roys.
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