We got into the nooks and crannies of allllll the flavors, and you may be surprised by the winner
You can definitely tell you're eating wheat here, but not in a toothsome, grainy way. It's more like a lingering wheat-y aftertaste that is more bitter than sweet. One taster noted this could be "masked with a lot of jam" while another complained that it was "weirdly soggy, even after toasting." It has wider, flat holes rather than the fluffy nooks and crannies you're used to.As you'd guess, this was vaguely sweet.
Then Thomas' pumpkin spice English muffins changed our minds, dammit! Everyone was shocked to like this one so much, and one taster even went as far to say "I'd serve this to my non-existent children as a fun fall after-school snack." There were some issues with aftertaste, a common theme in this taste test, but many praised the "slight nuttiness and subtle spice" that would "be phenomenal with cream cheese and flannel pajamas.
Indonesia Berita Terbaru, Indonesia Berita utama
Similar News:Anda juga dapat membaca berita serupa dengan ini yang kami kumpulkan dari sumber berita lain.
Our Favorite Apple Muffins & Other Recipes to Conquer the WeekFrom a grab-and-go breakfast to a weeknight bean stew, these recipes are peak cozy.
Baca lebih lajut »
Liverpool surge on, Leicester and Chelsea drawLiverpool quickened their march towards a first English title for 30 years as th...
Baca lebih lajut »
Forget It, Jake: It’s the Definitive Book on ChinatownSam Wasson talks his new book, the end of a Hollywood epoch, and whether Chinatown could be made today
Baca lebih lajut »
Posole Verde with Chicken RecipeWe like toasting the canned hominy to concentrate and develop its flavor, but if that’s one step too many, it will still be awesome!
Baca lebih lajut »