In a perfect world, we would eat these apple muffins every day for breakfast.
Most muffins are just individual-sized cakes without frosting, which is great on some days, and not enough to get you to lunch on others. Our Test Kitchen’sare inspired by a Joanne Chang recipe that hinges on oats and whole-wheat flour. We threw in Greek yogurt, lots of apple hunks, and just enough cinnamon and ginger to feel like a hug.
If you don’t eat all of them in one go, keep the rest individually wrapped in the freezer, throw one in your bag on the way out the door, and pop it in the microwave at work.There are those people who remember to soak dried beans on a Tuesday night, only to come home from work on Wednesday, bring them to a simmer, and patiently wait. I am not one of those people. I am hungry, very hungry, as soon as I get home.
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