Citrus is an easy boon to lifeless meals. Here are savory recipes from our archives that let grapefruit, lemons, limes and oranges truly shine.
Citrus is an easy boon to lifeless meals. A sprinkle of zest can infuse a dish with the fruit’s essence, and a splash of juice adds a combination of acidity, brightness, bitterness and/or sweetness, depending on the variety.
Here, I’ve highlighted savory recipes from our archives that let a collection of citrus fruits — grapefruit, lemons, limes and oranges — shine bright enough to liven up the dreariest of days. Or if you’re in search of something else to tickle your fancy, search our
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