Tucson's Savor Food and Wine Fest returns after COVID hiatus

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Tucson's Savor Food and Wine Fest returns after COVID hiatus
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More than 50 food vendors, wineries, breweries, distilleries and artisan food purveyors will be on hand at the Tucson Botanical Gardens for Savor Food & Wine Festival.

Cathalena E. Burch If you were pining for an early admission VIP ticket to the Jan. 28 Savor Food & Wine Festival, you’re out of luck.General admission tickets are going fast, as well. As of last week, there were fewer than 75.

People are also reading… “I think the place and the venue has so much to do with the experience that people have with enjoying the food and beverage,” she said. “I think the venue is one of the most important because it really does add to the experience. It’s in the heart of Tucson at the Botanical Gardens.”

Admission to the festival includes samples from all of the participants, which range from creations by award-winning chefs Ken Foy of Dante’s Fire and Wendy Gauthier, executive chef of Ventana Canyon Club and Lodge; to a handful of rising artisan food purveyors including Bubbe’s Fine Bagels and Transit Tea, both of which launched during the pandemic.

There’s also Brakke’s favorite: Solstice, which adds grapefruit, elderflower and lychee that will remind you of drinking a glass of Sauvignon Blanc wine.

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