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Eating at a seafood restaurant could mean a number of different dining experiences. You've got your upscale establishments known for their, scenic waterfront views, and hefty price tags. Then, you've got your more casual seafood boil joints dishing out plastic bags of shellfish, along with trusty plastic bibs.
Whether you're seeking something luxurious or more laid-back, the number of places where you can satisfy your salmon, shrimp, or lobster craving is only growing. Multiple seafood chains, from, continue to pepper the country with more locations. And some are growing faster than others, venturing into new markets and expanding their presence in existing ones.
So, a new seafood spot could be coming to a city near you. Here are six restaurant chains to keep on your radar the next time you get a hankering for a taste of the ocean.With more than 530 restaurants across 23 states, Captain D's is continuing to grow. Most recently, the Nashville-based seafood chain signed a franchise development agreement toacross St. Louis, Indianapolis, and North Carolina over the next few years.
"With the infrastructure we have, we can open about 10 to 12 stores a year. We're probably looking to get up to 50 stores and then we might look for some injection to capital and really accelerate our growth," Dan Beck, the company's founder and CEO, said in an interview with, the company currently operates 24 units and is most heavily concentrated in Arizona. There's also one Angry Crab Shack in London, England. The chain thinks it can reach 75 units in the U.S.
The poké bowl chain currently has 67 locations across 20 states, Taiwan, and Canada, and is"actively targeting franchisees" in both existing and new markets, according to a, highlighting how and where it sources its menu offerings. At 59 locations across Arizona, California, and Nevada, the restaurant shows no signs of slowing down.
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