17 Vegetarian Snacks That Are Healthier Than A Bag Of Chips
"It's so easy. I never thought it would be, but I tried it last week and it's literally just:
Preheat oven to 375ºF, drain a can of chickpeas. Pour out onto a pan. Pat dry with towel, or don't. It doesn't matter too much. Throw them in the oven for 30 minutes. Remove from oven and pour into bowl. Toss with a spoon of vegetable oil, salt, thyme, and a good spoonful of chili powder.It's like popcorn, but nuts, but they're chickpeas, but they're spiced up, but they're magic.""Many people have been asking about specific brands.
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