We could all use more Tex-Mex in our lives
Austin’s Tex-Mex all started with Old Mexican town — what is now Republic Square Park at Guadalupe and Fifth streets. That’s where the first Mexicans lived — right in downtown Austin. Families who emigrated from Mexico and other parts of Texas settled in Austin in the 1870s. A handful of immigrants came here for better lives and worked as soda jerks, ranch hands, and workers in tortilla and chili factories.
During the Depression and extending into the 1930s and 1940s, Austin experienced the emergence of Mexican restaurants to cater to the general growing population of Texans and well-to-do Mexicans, including El Charro Restaurant , El Charro #2 , and La Tapatia, all of which are now closed. During a time when the Mexican community was establishing itself, theforced Mexicans to move into the east side of town as part of an effort to segregate minority communities.
With that in mind, Eater put together the ultimate glossary to all things Tex-Mex in Austin, complete with suggestions for where to try each dish:: Take the creaminess of refried beans and cheese, stuff them into corn masa to make tamales, and you get a simple meal that even vegetarians can enjoy. Pro tip: Smother it with queso or chili con carne.
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