12 years and one pandemic later, this legacy Filipino bakeshop continues to rise to the occasion | via FnBReport
Pearl de Guzman of Baby Pat Breads and Pastries finds herself bringing together an assortment of flavors into a bright, tight package of soulful ensaymadas. But don’t let the signature color-coded wax paper wraps lure you into thinking that it’s simply an array of vibrant specimens of yet another classic pastry. In many ways, the home-based bakeshop derives from, deviates from, and devotes to a heartwarming legacy.
“My son Patrick loves this flavor he discovered in the Lotus Biscoff cookies served as a snack while on a Delta flight,” she says. You do taste the creamy and caramelized gingerbread flavor and the heft of the dough with each bite, and unlike other ensaymadas, the tastiness doesn’t get lost in fluff or air. Shelf life is a core strength, too—you can refrigerate or keep them in the freezer for up to two months.
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