This popular patisserie is a pastry chef’s love letter to Filipino cacao

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This popular patisserie is a pastry chef’s love letter to Filipino cacao
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This popular patisserie is a pastry chef’s love letter to Filipino cacao | via FnBReport

Chef Ely Salar of Patisserie Le Choux-Colat generously pours a chocolate mirror glaze on mini cakes at his newly opened store at The Podium. He then crushes house-made feuilletine crunch and applies it carefully on its sides. Since opening during the pandemic, Salar now gets to face his customers and see their reactions firsthand when they try his confections.

Salar commissioned Cal Tavera-Katigbak of The Sourcing Guru and Tricia Perdigon of Tpdes.ign to design his first store. Solihiya weaving can be found on the chairs to the roof of the store. “The color and geometry were based on the color of the branding and the actual choux pastry itself,” explains Perdigon. “We were guided by the colors of their branding, which is a deep luxe green that contrasts nicely with the champagne gold accents.

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