Food Network star Zac Young exclusively showed Us Weekly how to make his St. Patrick's Day-inspired Guinness Green Velvet Cake
Zac Young’s boozy twist on a classic red velvet cake is the perfect treat to get Us into the St. Patrick’s Day spirit.
“The cake has just a hint of cocoa and lets the malty, hoppy flavor of the Guinness shine through, especially paired with the whiskey-spiked, salted caramel frosting,” Young tells Us of the dessert. Holiday-themed baking is something Young has enjoyed ever since getting his start at the Institute of Culinary Education. Young has worked as Pastry Director of Craveable Hospitality Group since 2012, helping to curate desserts featured in the company’s restaurants and bars, and was even named by Dessert Professional as one of the Top Ten Pastry Chefs in America in 2015.
In addition to coming up with creative bakes such as his Guinness green velvet cake, Young is perhaps best known as the creator of the cake/pie combination, the PieCaken. He included his green velvet cake in a St. Patrick’s Day-theme version of the desert, dubbed the “Saint PatCaken,” which fans can order via Goldbelly.
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Best bars to celebrate St. Patrick's Day in Northeast OhioCourtney is a digital producer at News 5. She loves all things Cleveland and is a huge sports fan.
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