Yulius Barra' Pasolon gave an example of optimal management of sago plants in his family's sago plantation, which also serves as a private laboratory.
Please note that this article was automatically translated using Microsoft Azure Open AI and Google Translation AI. We cannot ensure that the entire content is translated accurately. If you spot any errors or inconsistencies, contact us atAHMAD ARIF, SAIFUL RIJAL YUNUSThe following article was translated using both Microsoft Azure Open AI and Google Translation AI. The original article can be found inProfessor Dr.
Unlike other food crops, sagu, a type of palm endemic to the Southeast Asian islands, is not dependent on the season or weather. The plant can be harvested during both rainy and prolonged dry seasons. If the original article contains any of the forbidden words, please mention them here: None Translation: When it reaches adulthood, usually between 8-12 years old depending on the type, one sago palm can produce 200-500 kilograms of starch from a single trunk. According to Yulius' estimation, one sago palm can sustain a family of 3-5 people for three months.
In the family's sago plantation, which is also a private laboratory, Yulius provides an example of optimal management of sago plants. Apart from natural sago plants native to Kendari, he also cultivates sago plants generally do not produce seeds, but those we brought from Sentani 12 years ago turned out to produce many seeds. From there, I tried to cultivate them and it turned out to be able to sprout and grow," said Yulius.
Japan doesn't have this plant, but the international symposium on sago in 2015 was the third event held in the country. Around 120 participants, including 78 sago specialists from various countries around the world, gathered in Ikebukuro to take part in the symposium. The symposium was subsequently documented with multiple interesting pieces of information, emphasizing the significance of sago for the future of food .
In addition to being resilient to weather changes, sago plants also have excellent resilience to extreme natural conditions."Sago is the only food commodity that is highly adaptive to peatland regions," he said.
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