A perfectly-scaled dinner for a small family.
Buy all your wine and booze for the holiday.Make ginger syrup for cocktails.Season turkey breast with salt and pepper, let sit at room temperature at least 30 minutes and up to one hour.ONE HOUR AND 15 MINUTES BEFORESoak the cranberries for the galette.
Sear the turkey breast, deglaze the skillet with wine, add the herbs and cornstarch and water, and pop it all in the oven.40 MINUTES BEFOREMake the galette filling, assemble the galette, then let it chill for about 10 minutes.Do a quick kitchen clean-up and knock out some dirty dishes.As soon as there's room in the oven, pop the galette in there and bake about 25 minutes.
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