Make every day taco Tuesday.
because it had great reviews and didn't call for baking powder. The result was delicious — worlds different from the store-bought version — and surprisingly simple. Here's exactly how you can make these babies at home.Start by combining the flour and salt in a mixing bowl. Add the hot water , and vegetable oil. Mix the dough with your hands and roll it into a ball.
Next, cut the big ball of dough into 12 equally-sized pieces of dough. Using some extra flour so they don't stick to your work surface, shape the small balls of dough into oval-shaped disks.At this point, cover the balls of dough with a dish towel to keep them moist until you're ready to make your tortillas.
When you're ready to cook, heat a large skillet so it's nice and hot. Now, it's time to roll out your dough. At first, I tried flattening the dough out with a wine bottle because I didn't have a rolling pin.I used a heavy skillet as a makeshift tortilla press to shape the dough into a flat circle.Next, working one tortilla at a time, cook the dough in a heated skillet.
Then, top your tortillas with your favorite taco filling! I decided to try cauliflower tinga tacos, a recipe that I found onHannah Loewentheil/BuzzFeed
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