Fat Daddio's springform pan won't stick, leak, or overflow.
, and if you love to bake, you need one . I own these pans in a few different sizes—6-inch, 12-inch—but a standard 9-inch pan is the perfect choice for most springform recipes at home.There’s a lot to love about this pan, but two facets of its brilliant design stand out. Like all springform pans, it is made of two parts: the base and an outer ring. In many other designs, there’s a raised lip around the base that fits into a notch in the outer ring.
There are still more reasons why the Fat Daddio’s 9-inch nonstick springform pan is my top pick. The heavy-duty, stainless-steel, spring-lock buckle on the outer ring is the sturdiest I’ve tried. It’s still operating with the same strength and snap as the day I purchased it, with many bakes and washes behind it. It seals tightly even when working with thin batter or a water bath. It also hits a lot of baker buzzwords: It boasts a nonstick coating and is easy to care for .
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