Why some restaurants are turning up their noses at Beyond Meat

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Why some restaurants are turning up their noses at Beyond Meat
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Meatless meat? These restaurants say they're sticking with the real deal:

Beyond Meat BYND, -5.44% — the plant-based substitute that looks, tastes and bleeds like real meat in the form of burgers, sausages, beef crumbles and taco filling — has sprouted up at some of the country’s biggest restaurant chains and retailers from Dunkin’ DNKN, -0.93% to Whole Foods AMZN, -1.57%.

And last month Arby’s, the Ohio-based chain known for its roast beef sandwiches, appeared to be trolling the meatless movement and using it as a platform to publicize new offerings for carnivorous diners with the launch of the “Marrot,” a fake carrot made entirely out of meat. Arby’s dubbed it the world’s first “meat vegetable.” The chain said the Marrot is made with 100% turkey breast and a carrot marinade made from dried carrot juice powder. It’s said to contain 30 grams of protein.

See also: Del Taco now has a vegetarian burrito — what consumers need to know about meatless fast food’s cost and calorie count Zarabi says processed foods, whether they’re meatless or meat-containing, are never the healthiest choice. Processed food has been associated with a higher cancer risk, a study published in the British Medical Journal last year found. People who had a 10% higher intake of ultra-processed foods — typically foods that are higher in fat, saturated fat and added sugar and sodium — had more than a 10% increase risk of cancers, the study, published in the British Medical Journal last year, found.

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