Why scallions are my quarantine houseplant of choice (Via Curbed)
When I began staying home as much as possible a month ago, one of my first concerns was: Will I need to keep going to the grocery store to restock on green onions? It’s truly a minor question in the grand scheme of a devastating pandemic, but a very real one nonetheless, as someone who relies on Asian recipes that employ scallion as
a key garnish., I was encouraged to find out that you can just chop ’em up and freeze them for later use. Easy peasy. But learning that hack was nowhere as magical as when I saw people on Instagram showing off scallions they’re regrowing in little jars of water. Yes, new scallion! From little white bulbs. Just add water and sunlight.
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