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or a piece of fish. It's also delicious enough to convince even the most stalwart meat eater to sit down to a meatless meal.
And it's so simple to make that once you've got the technique down, you can ditch the recipe and make it your own. Cauliflower's got a mild sweetness that plays well with a range of flavors, and that means you can get creative: Think of it as a blank slate and have a little fun with your florets.Most recipes call for removing the leaves around the cauliflower, but we like to go rogue and leave them on.
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