A unique gastronomic journey that highlighted Davao’s regional produce
At The Grand Tasting, the festival's kick-off event at Dusit Davao, it was a feast of good food and fine wines—and where this pair is, expect fabulous company to follow.Something delectable, something grand. The first Davao Food & Wine Festival was a week-long celebration for the palate.
The culinary masters of the Grand Tasting at Dusit Davao, Piya Suthasiri, Olive Puentespina, Tippi Tambunting,Sparks flew, meat sizzled, and aromatic smoke lured guests to the pool deck where La Cabrera's Argentinian meats were served hot from the grill. Tender, juicy, and flavorful slices of entrana, ribeye, short ribs and sirloin steaks, and parrillada of chorizo were delightful at every bite.
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