The caffeinated cocktail, whose origins are the stuff of folklore, is especially popular around St. Patrick’s Day but can be enjoyed at any time.
Coffee. Sugar. Alcohol. It doesn’t get any better than this. It’s Irish Coffee, which can — and should — be enjoyed throughout the year, not only on St. Patrick’s Day.
“Getting the cream right,” says Silva, means it floats on top of the drink and won’t “seep into it.” It will have a liquid quality to it — this is achieved also by using an aged cream — “but not slushy,” he says. “We had the traditional Irish coffee recipe that they’d used,” said Francis Castagnetti. The new owners then decided to come up with their own recipe and tested it “forever.”
Francis Castagnetti says they sell hundreds of Irish Coffees a week and “thousands” during St. Patrick’s Day week. They charge $12.
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