Where to eat in Cebu, as told by a local | via nolisoliph
“Where should we eat in Cebu?” is probably the question I get asked the most by friends. Personally, that’s a loaded question. We have strong opinions about almost everything, but food is always taken seriously. Cebuanos take a lot of pride in our food culture, and all the recommendations we give out aren’t given lightly.
In case other Cebuanos are reading this, I’d also like to make a disclaimer. All of us have different tastes—which means we all have different go-to restaurants. While this is a personal list, I’ve also asked fellow Cebuanos for their input. And if a restaurant you love isn’t on the list, you can yell at me through my Instagram.
If there’s one restaurant Cebuanos millennials associate with Sunday lunch after mass, it’s Café Laguna. It’s the quintessential Filipino restaurant that serves all the family favorites like crispy pata, calamares, pinakbet, and more. For dessert, you have to try their maja mais. It’s creamy, silky smooth, and has just the right amount of sweetness.Cuisine: Korean barbecue
A few of my staple orders at Red House are the cuttlefish liquid meal , the premium beef, and the pork fried rice. The pork fried rice is the best fried rice in the city . They also have a DIY sauce area where I load up on the satay. When you visit, I suggest that you do the same. Open from Monday to Sunday, 6:30 a.m. to 10 p.m.Some Cebuanos may not be familiar with The Kitchen or The Reef, but I’m here to remedy that.
Aside from the steak and the risotto , the scallops gratin is one of the brightest gems on the menu. It’s pan seared scallop doused in this cheese and white wine sauce. The sauce alone is worthy of an encore plate. What I usually do is leave my bread in the sauce and come back to it a few courses later so it really soaks up all that good stuff. Cuisine: International, deli
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