This week for TheYearIAteNewYork, tammieetc tracked down some under-the-radar ice-cream flavors and ideas that deserve some attention
Orange sherbet with tons of whipped cream from Eddie’s Sweet Shop. Photo: Tammie Teclemariam Let’s talk about ice cream. I have already extolled the virtues of Van Leeuwen, and I am waiting for the line to be short enough to try the bubblegum flavor at Morgenstern’s, but I trust most people in New York already know about the excellence of our big-name mini-chains.
Cremelata ice at Dolly’s Ices Photo: Tammie Teclemariam The list of flavors at this easy-to-miss window is nearly endless — Malibu Bay Breeze, I see you — but I always gravitate toward Cremelata, a.k.a. their almond flavor, which is lightly milky and studded with toasted nuts. In Italy, they eat this stuff for breakfast; I recommend you take a pint to go so you can do the same.
Banana ice cream at Bar Blondeau Photo: Tammie Teclemariam The last place I expected to have my mind blown with ice cream was a rooftop hotel bar in Williamsburg, but I’m still thinking about the scoop of fruity banana ice cream that accompanies the “peanut-butter Blondeau bar,” which — when taken altogether — reminded me of a high-end Carvel birthday cake.
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