Here's where to find pre-Prohibition rye, antique Chartreuse, and lots more in New York City
The collection at Le Coucou. Photo: Christian Rodriguez It’s been about a decade since curious bartenders began seeking out antique bottles of well-known spirits in order to educate themselves and attempt to reconstruct the flavor profiles of classic cocktails as they once existed. Of course, what began as a niche hobby for curious truth-seekers has turned into big business.
New York being what it is, we have more than a few joints where curious drinkers can try a facsimile of a 1950s stinger, or check out a 50-year-old brand of fernet they never even knew existed in the first place. Yes, most pours of these truly finite products command high prices, but there is an ounce of history available for all budgets if you know where to look.
The restaurant also has a small cache of 1970s-era Bénédictine, a favorite of Puglia’s, going for $58 for an ounce and a half. Those familiar with the spicy-sweet liqueur of today will be surprised by the elegant, refined character of this specimen. It makes for a perfect after-dinner sip.Pouring Ribbons is best known as a craft cocktail bar, but it was also the first New York bar to make aged Chartreuse its personal mission.
Fine & Rare also sells some of its vintage finds by the bottle, so if you have a spare $1,844 sitting around, you can grab a 1930s Harper that will be kept for you at the restaurant, brought out whenever you drop by.The tony, Ian Schrager–designed cocktail lounge inside the Times Square Edition hotel sits high above the hubbub the neighborhood. It’s an appropriately posh home for the tidy, but growing collections of rare Scotch that bar director Salvatore Tafuri has put together.
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