In a world full of mint chip ice creams, this one is tops.
On those rare evenings when I come home from work and manage not to mix myself a cocktail, I feel like I deserve a trophy.
Short of going into my kid's room and stealing one, I reach into the freezer after dinner for a pint of ice cream.These days, I'm fairly obsessed with McConnell's, the 68-year-old Santa Barbara-based creamery which started showing up at my local hoity-toity Manhattan grocer this past year.
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