Depending on the size of your turkey, you might need to start thawing it as early as this weekend.
A 16- to 20-pound bird needs four to five days in the fridge to fully thaw. But if you’re having a smaller crowd, an 8- to 12-pound turkey can go into the fridge on Monday. You essentially need to account for one day per 4 pounds.
It doesn’t hurt to get ahead. You can start thawing your bird now. A fully thawed turkey can stay in the refrigerator for up to four days before cooking.If you are still not sure what size to buy, here is a good rule of thumb: You typically want 2 pounds per adult and 1 pound per child.. It will tell you exactly what size bird you’ll need and how much stuffing. You can even account for leftovers and how much you typically eat.Be sure to tune into “The Morning Show” on Friday.
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