Restaurants are adjusting their hiring practices and it's allowing everyone to succeed.
in Ann Arbor, Michigan, make a point to regularly hire people recovering from addiction or those who have been incarcerated.
. “We help people find camaraderie, heal, and reach their full potential. Everyone needs a second chance.”Carlito Hurtado, now a senior kitchen manager at Detroit Street, is one of the restaurant’s greatest success stories. After serving time for a DUI at a young age, he found it nearly impossible to get the kind of job he wanted in the restaurant industry, despite his passion and training as a chef. “People will always ask for a background check,” he says. “And then they don’t call back.
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Katsu Sandos Are Everywhere, and We’re Here For ItThe simple Japanese pork cutlet sandwich that’s stolen our hearts—and dominated restaurant menus.
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