A classic Michelada means different things to different people, but its core ingredients remain constant: cold beer, lime, salt.
The New York Times
“The definition of a Michelada will change depending on where in Mexico or where in the world you ask,” said Sofía Acuña, an owner of Dooriban and Moa in Mexico City. The name comes from “mi chela helada,” approximately “my cold beer” in English. A light Mexican lager, such as Tecate, Corona, Pacifico, Carta Blanca, Sol or Modelo, is the classic choice for that cold beer, letting the flavors shine.
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