'This dish is me: a half-Chinese, all-Jewish woman growing up on the fried rice in the San Gabriel Valley, the Korean BBQ in Ktown and the pastrami sandwiches at Langer’s Deli.' - Jenn_Harris_
It’s a bowl of pastrami fried rice served at a swap meet by chef Kwang Uh and his fiance, Mina Park, who have reanimated a scaled-back version of their celebrated but now-closed restaurant Baroo opposite rows of Louis Vuitton-ish handbags, plastic cars and glowing jewelry.
In the International Affairs di Pastrami, which comes in a compostable takeout container, funky caraway-scented kimchi plays off umami-heavy fried shallots, and smoky pastrami is offset by fresh sprigs of dill. Uh said he was inspired by the fried rice at Sea Harbour in Rosemead and the
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