What to know about Martha Stewart's new, extremely Martha restaurant.
Because it’s Vegas, there’s luxury and performance at The Bedford. For the main course, a whole roast chicken is carved tableside. Your bone-in ribeye, an order that just screams high-roller, will also be publicly sliced and served with a choice of Bordelaise or Béarnaise sauce. The piece de resistance: Baked potatoes that are smashed in front of your very eyes and topped with crème fraiche, chives, and bacon lardons—or an optional 1 oz scoop of Golden Osetra caviar for $115.95.
The open-kitchen area looks pretty dreamy and functional, with marble counters, stainless steel appliances, and an enviable wall of Martha’s own collection of copper pans hanging like baubles on a Christmas tree. For an all American fever dream, you can also eat “outside,” in a patio dining area under the fake blue-cloudy-sky of the Paris casino.
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