Wintry stew recipes, a spinach water debate, and Instagram tips from the BA social media team from this week’s newsletter.
. Social media editor Emily Schultz brought a plate of fried eggs to demonstrate with. This applies to you too, readers, who make recipes and tag us! We’ll regram ya! I will share my notes with you here:FOOD MUST LOOK IRRESISTIBLE EVERYTHING ELSE BETTER BE TAKEN FROM THE TOP THOUnnecessary food feud of the weekon Instagram this week , Sarah Jampel revealed she was saving her squeezed-out spinach water...to drink.
“It’s a well-seasoned, vegetal broth. You could use it as a base forand it’d be delicious!” “Okay, she’s convincing me,” admitted a skeptical Emily Schultz. “This is upsetting,” said Carla Lalli Music. “I drink spinach water. I drink spinach water with pride,” said ally Sohla El-Waylly. “Thawed spinach water? No,” said Andy Baraghani, who continued: “Juiced celery and spinach with just a drop of pickled Thai chile vinegar, some lemon, yes!” Right.
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