You Probably Eat A Lot Of Ice Cream, But Do You Know A Lot About Ice Cream?
The ice cream is whipped very fast to give it a merengue-like consistency.Liquid nitrogen is infused in the ice cream to semi-freeze it without it getting too tough.
, soft-serve is"Ice cream with a lower fat content that is extruded out of a special machine which injects a certain amount of air into the churned mixture. That injection makes it softer and lighter than traditional ice cream."
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