The world's largest sandwich chain is facing another controversy: whether the tuna fish it uses is truly 100% tuna.
The lab commissioned by the“One, it’s so heavily processed that whatever we could pull out, we couldn’t make an identification. Or we got some and there’s just nothing there that’s tuna,” a lab spokesperson told the newspaper.sent samples to a lab, the results were in the sandwich chain’s favor: The Subway tuna was, in fact, tuna. Subway cites’s “more accurate” lab testing process via Applied Food Technologies in defense of one of its most popular offerings.
“Applied Food Technologies is one of the only labs in the country with the ability to test broken-down fish DNA, which makes it more accurate in testing processed tuna,” Subway explained on itsand confirmed yellowfin and/or skipjack tuna in every sample.”Show SourcesCNBC: “Subway: ‘Yoga mat’ chemical almost out of bread.”Nilima Amin, et al., Plaintiffs, v. Subway Restaurants, Inc., et al., Defendants.
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A U.S. judge rules that Subway can be sued over its '100% tuna' claimA federal judge allowed a lawsuit to proceed against Subway, which alleges its tuna sandwiches 'partially or wholly' lack tuna. The chain had requested the suit be dismissed.
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A U.S. judge rules that Subway can be sued over its '100% tuna' claimA federal judge allowed a lawsuit to proceed against Subway, which alleges its tuna sandwiches 'partially or wholly' lack tuna. The chain had requested the suit be dismissed.
Baca lebih lajut »