The hands-off fermentation method makes really interesting wine, beer, and even rum. Here’s why we’re so into it right now.
“Spontaneous fermentation” sounds like the worst two-word Instagram bio you’ve ever read. Or something terrible that would show up in an online dating profile. “Hey. I’m 23. Just moved to the city. Can’t wait to spontaneously ferment with some interesting humans!” Nope. I’m good. Thanks.
Dude, that’s great. Sounds rad. I love cool beverages. So down for them. But what the hell is spontaneous fermentation? Can you explain it to me before you...say it again?
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