What Is Roman Food Anyway?

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What Is Roman Food Anyway?
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When in Rome, eat *exactly* like the Romans do

quinto quarto

, or “fifth quarter,” because all the throwaway bits of an animal account for about a quarter of its weight. Once upon a time, these cuts were eaten because they were all people could afford. Now, they’re iconic, and just about every bit of an animal gets tossed into the Roman cookpot. Tripe is stewed with tomatoes and mint, lamb pluck cooked with artichokes, chicken giblets turned into a ragu. Before olive oil was made widely available, most food was cooked in lard.

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