Spicy, sweet, salty, funky—this Korean pepper paste brings it all.
to this Slow-Roast Gochujang Chicken, which cooks on a bed of little potatoes that soak up all that hot-sweet schmaltz. But what exactlyGochujang, a fundamental ingredient in Korean cooking, is a thick and spicy-sweet crimson paste made from red chile pepper flakes, glutinous rice , fermented soybeans, and salt.
You can find gochujang paste in the condiments aisle of any Korean market, on Amazon, and at most well-stocked supermarkets. It's almost always sold in small, red square tubs . Commercial brands can come in varying heat levels and the packaging is often in Korean, so you may want to try a couple of brands before settling on your favorite. A small tub will run you about $5.
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