How to buy, store, and cook with the golden, floral spice.
In a tightly sealed, non-porous jar, whole coriander seeds will last about one year. Ground coriander will last about six months in a cool, dark place, and about one year stored in the freezer.
Coriander is a citrusy, floral spice that pairs well with a number of other spices. The seed is native to Europe and the Mediterranean region, but is used in cuisines across the world, including South Asia, Latin America, and the Middle East.
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