What I eat as a 27-year-old art director making $85K in LA.
to perk me up before my morning coffee. They are Café Au Lait flavored so it hints at a nice cup of coffee.I arrive at the photoshoot, and I desperately need to wake up. I usually just go for the catered boxed coffee, but I am craving a matcha this a.m., so I go to the coffee bar in the lobby of the studio. I tap my card and the machine is down.
get a free matcha to get this day going.By this time, we’re in a good rhythm on set. Our producer has been on point with the snack game, and I grab a Cuties clementine. It’s my fave kind of orange—more of a sour taste to it, not too sweet or mushy.. We’re lucky enough to get some good vegetarian spring rolls, an Asian-inspired salad option, and some quinoa mix with veggies. I also opted for the steak as my protein. It hits the spot as some of the better catering I’ve ever had on set.
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