“There’s no other [restaurant] list that I’m aware of that puts the power of recognition back in the hands of chefs and restaurants. Every other list is done based on an editorial producer or awards committee.” — Good Food 100 co-founder Sara Brito
” based on how their “good food purchases” compare to other participants, and all of the data they submit contributes to an annual industry impact report.
In 2020, the conversation about food needs to be about more than just taste; it needs to be about what I like to refer to as the whole story of food. Why are we, in 2020, only focused on making the eater happy? The eater is important, but they’re the beginning. We need to care about the whole story of food.
Independently owned restaurants don’t have to report their data or practices to anyone, and so we thought that by creating an independent nonprofit whose mission is really to advance the industry by accelerating transparency, that we could then start to provide some benchmarks to these restaurants that would help them know. You know, maybe I thought I was a leader.
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