Because when it's 100°F outside, the last thing you want to do is turn on your oven.
But on the nights my budget bans me from ordering oh-so-tempting takeout, I have a few quick dinner recipes in my arsenal. For example, my go-to no-cook meal is Shrimp Ceviche Tostadas.If you’ve never made legit ceviche before, this is a great place to start! It’s light, refreshing, and so simple to make, even I can do it. I’m telling you, this is going to be your new go-to no-cook meal for those hot summer days.
Pair with aThe shrimp start out raw, then sit in a bowl full of fresh lime juice for about 15 minutes. The acidity in the lime juice cooks the shrimp to ultimate tenderness. You can find the tostada shells near the chips in most grocery stores. Or, top on a bed of lettuce for a cool, crisp salad.