Wendy's Co said on Tuesday its restaurants may face a shortage of many menu items, including hamburgers, as beef processors in the United States struggle to keep their plants open amid the COVID-19 pandemic.
FILE PHOTO: A Wendy's Co restaurant is pictured in Monrovia, California November 4, 2015. REUTERS/Mario Anzuoni
U.S. meat manufacturers, including Tyson Foods Inc , have signaled disruptions to food supply as they are forced to shut many meat plants to curb the spread of the coronavirus. The burger chain, known for its fresh-never-frozen patties, said it would continue to supply hamburgers to all of its restaurants, with deliveries two or three times a week.
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