*Magic burrata*
2 flank steaks, one 1 1/2 lb. and the other 12 oz.Cook a bag of dried chickpeas—unsoaked—in the Instant Pot following the instructions inAdvertisementMONDAY:If you didn’t make the salad yesterday, it’ll only take a few minutes this evening. You should have a few cups of chickpeas plus 2 ounces of feta leftover—refrigerate both. Serve with half of the loaf of bread. Wrap the exposed side of the other half in foil and store at room temperature.
Cook the smaller steak using the same technique; you’ll nextover it into quick tacos on Thursday. Right before you pop the steaks on the grill, get a double-batch of bulgur cooking. It should be ready to eat at the same time as the steak and zucchini.Green Bean and Tuna Salad with Basil DressingSunday’s chickpeas pair with green beans and tuna every bit as well as the recipe’s canned white beans, so use them instead.
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