We’ve Got 99 Thanksgiving Problems (and Solutions to Every One)

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We’ve Got 99 Thanksgiving Problems (and Solutions to Every One)
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37. I don’t have a sieve/ I don't want to use it.38. The mashed potatoes sat too long and thickened up.

Warm milk to stir in when you reheat the potatoes just before serving. Our co-founder Merrill Stubbs always adds a couple dollops of sour cream or crème fraîche with the butter and milk for tang.Cut up little pats of butter and tuck them into the potatoes to melt.Put them in a low baking dish, sprinkle them with cheese, and bake or broil instead.You don’t need them, just use the pan drippings.that the whole family will love.44. The gravy's way too salty.45.

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