The pints are meant to supplement the almond milk-based non-dairy flavors the company already offers.
—yes, sunflower butter—which makes them the first national brand to offer sunflower butter pints to the public, according to an announcement from the company. There are three new flavors, "Milk" & Cookies, Crème Brûlée Cookie, and Mint Chocolate Cookie, all of which are vegan and kosher.
We had the chance to try them the week that they launched. Texture-wise, they were incredibly rich and creamy, in a similar vein to what we experienced when we triedlast summer; however, the sunflower butter did leave a noticeable aftertaste. The Mint Chocolate Cookie pint was our flavor of choice, as it tasted the most like regular ice cream and had a nice textural contrast thanks to the generous amount of chocolate sandwich cookies.
The sunflower butter-based Ben & Jerry’s' pints are some of many new plant-based products to hit the market this year. At the beginning of January, Impossible Foods
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