Forget the gas station food aisle—now there are fancy (and even vegan) pork rinds
The salty snack gets a makeover, with high-end ingredients and vegan options; ‘Hmm, let me hear more about this’A buzzy snack is popping up in supermarkets across the country alongside
kale chips and quinoa puffs: pork rinds.New brands are seeking to transcend the rind’s reputation as a greasy gas-station staple by using premium ingredients like humanely raised pork...
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