Surprisingly bright for a winter salad.
1 tsp. Aleppo-style pepper1 medium red onion, cut into 8 wedges through root end1 large pita bread, split into 2 layers, cut or torn into 1½"–2" piecesMint sprigs Halloumi cheese can be found at Greek markets, natural and specialty foods stores, and some supermarkets. Sumac is available at Middle Eastern markets, specialty foods stores, and online.Preheat oven to 425°. Coat a rimmed baking sheet with 1 Tbsp. oil. Mix garlic, salt, Aleppo-style pepper, and 3 Tbsp.
Toss pita, Halloumi, and remaining 1 Tbsp. oil in reserved bowl. Scatter over vegetables, then turn vegetables over with a large spatula. Roast until squash is fork-tender and cabbage, onion, pita, and Halloumi are browned in spots , 15–20 minutes. Remove from oven and drizzle with vinegar. Top with sumac and mint.
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