Wagyu Wonderland: Inside the NYC Restaurant Where the World’s Finest Beef Stars in Every Dish

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Wagyu Wonderland: Inside the NYC Restaurant Where the World’s Finest Beef Stars in Every Dish
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Nikutei Futago is all about Japanese A5 Wagyu.

If you’re balling out on the $360 menu, most of your 12 courses will be prepared at the table by Nikutei Futago’s highly trained staff. That’ll include dishes like the Niku Sushi and Chateaubriand . While most of the bites feature the famed Japanese beef in some capacity, there are a few non-meat dishes that will help refresh your palate. Reiman comes with Morioka noodles and yuzu broth, while Donabe Rice is served with grilled eel.

With the tasting menu lasting between two and a half and three hours, it’s a leisurely experience meant for those who have a true appreciation of Wagyu—or for those hoping to learn a bit more about the highest-quality meat. Nikutei Futago’s intimate, zen-like space seems like a great place to get that education.

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