Utah football gets a taste of Rose Bowl tradition at the Lawry’s Beef Bowl

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Utah football gets a taste of Rose Bowl tradition at the Lawry’s Beef Bowl
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Since 1956, the iconic Beverly Hills chophouse has hosted both Rose Bowl teams on separate nights to indulge in the restaurant’s “signature” chilled spinning salad, thick-cut prime rib, creamed corn, mashed potatoes, brown gravy and apple pie á la mode.

Bryson Barnes, Utah’s walk-on QB, participated in the “first cut” on Thursday night at the iconic Beverly Hills chophouse.

In 2021, COVID-19 restrictions in Los Angeles County wound up moving the Rose Bowl to AT&T Stadium near Dallas, eliminating the Beef Bowl, while last season’s Beef Bowl was canceled due to concerns over the Omicron variant that was sweeping across the United States. Instead, Lawry’s catered the meal at the two team hotels on separate nights.

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