It might feel extra, but it's not.
gorgeous,
but the eggs are styled on a flat ceramic platter. For a cookbook, that’s fine—the same way it’s fine for models to wearon the runway. Both look cool in the right context, but neither actually work in the real world. If you tried to carry that fancy, flat platter from the kitchen counter to the dining room table, those amazing soft-boiled eggs would roll right off, leaving a colorful, jammy mess on the floor.
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